Premium Heritage Pork, Raised the Right Way.
Stock your freezer with exceptional pork from The Ground, raised in the Willamette Valley using regenerative farming practices. Our Heritage Cross Hogs spend their days rooting, foraging, and exploring forested landscapes and pasture-based environments, with seasonal diets that may include apples, squash, nuts, and other farm-grown foods.
Thoughtfully assembled with a mix of everyday favorites and specialty cuts, our Curated Pork Boxes offer exceptional local pork, variety, and value—with rich flavor, tender texture, and the character that comes from raising animals in a way that supports both their natural instincts and the health of the land.
Pork Raised the Way Nature Intended.
At The Ground Market, exceptional pork starts long before harvest. Our Heritage Cross hogs are raised on pasture and in thoughtfully managed forested areas, where they spend their days rooting, foraging, and exploring as pigs naturally do.
These regenerative farming practices not only support animal welfare, but also build healthier soils, encourage biodiversity, and strengthen our local food system.
To create the rich flavor we're known for, our hogs are finished on a seasonal, seed-oil-free diet that may include apples, squash, hazelnuts, and other farm-grown foods. The result is beautifully marbled, tender pork with remarkable depth of flavor—raised with care from pasture to plate.
