Columbia Sportswear x The Ground Market Fall Garden Share
Description
Our Fall Garden Share is now taking reservations! Enjoy a steady supply of nutrient-dense, farm-fresh vegetables as the seasons change.
Special Offer: Join the Fall Garden Share and bring a friend to Harvest Fest on October 10th! Two complimentary tickets included when you sign up by 10/5. We will send you an email with your tickets on 10/6.
A Garden Share is one of the best ways to support your local farmers. By committing to the season, you're helping us plan, grow, and harvest diverse crops while sharing in both the abundance and the realities of small-scale, regenerative farming.
As temperatures cool, many vegetables naturally become sweeter and more flavorful, creating one of the most delicious harvests of the year. Expect crisp carrots, hearty root vegetables, tender leafy greens, colorful brassicas, and beautiful winter squash—many of farmer Justin's favorite crops.
WHAT'S INCLUDED IN OUR FALL GARDEN SHARE
- A weekly box filled with 8–12 freshly harvested vegetables, greens, herbs, and storage crops grown at Tabula Rasa Farms.
- A weekly email featuring the contents of your share, storage tips, seasonal recipes, and culinary inspiration, plus a complimentary subscription to the Cook With What You Have blog.
- Produce grown using regenerative farming practices that build healthy soil and deliver exceptional flavor.
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Optional add-ons
- Dozen Eggs ($10/week)
- Broth ($15/week)
- Ground Beef ($12/week)
FALL VEGETABLE LIST
Arugula, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower (various colors), Celeriac, Celery, Chard, Chicories, Collards, Cilantro, Dry Beans, Fennel, Frisée, Garlic, Ginger, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Mesclun Mix, Mustard Greens, Onions, Pak Choi, Parsley, Parsnips, Popcorn, Potatoes, Radishes, Rutabagas, Salad Mix, Shallots, Spinach, Tatsoi, Turnips, Winter Squash.
Pickup Information
- Shares begin the week of November 2nd and run for 4 weeks.
Please note: $100 of your Garden Share purchase is non-refundable, as our farmers plan and grow the season around these pre-season commitments.
Responsibly Raised Meats
From 100% grass-fed beef and lamb, pastured poultry, forested pork, to sustainable wild-caught seafood and vegetables in season — The Ground Market is your go-to for high-quality ingredients, raised responsibly by real farmers in the Willamette Valley and fisherman in the Pacific Northwest. Here, you’ll always find deliciously good food that you can feel great about eating, no matter what you’re cooking up in the kitchen.
