Half Lamb Share | 2027 Lamb Share Deposit
Description
Reserve your 2027 Half Lamb Share today with a deposit and enjoy the best way to stock your freezer with 100% grass-fed and finished lamb, responsibly raised in Oregon’s beautiful Willamette Valley.
Please note: Your deposit secures your reservation for a 2027 Half Lamb Share. A member of our team will contact you with further details and help coordinate your share.
Our spring lambs spend their days roaming and grazing on lush pastures. In winter, they graze rye grass fields, and in summer, they graze clover fields. Our farming partners' lambs are 100% grass-fed and finished and never eat grain, resulting in finely textured, flavorful meat that cooks evenly—perfect for celebratory roasts or casual weeknight grilling.
How Your Deposit Works
Your deposit reserves a Half Lamb Share from an upcoming 2027 harvest. Deposits allow us to sustainably plan the herd with our farming partners, ensuring the right number of animals are raised and available at the time of harvest while supporting regenerative agriculture.
After your deposit is placed, our team will contact you with:
- Harvest timing and next steps
- Half Share cut details and processing information
- Estimated final pricing and pickup details
Your deposit is applied toward the final cost of your share. The remaining balance will be calculated once the final weight has been determined.
Half Lamb Share
Half Lamb Shares are not customizable and include a curated selection of cuts from the animal. You'll receive a variety of premium lamb cuts, making it easy to enjoy everything from everyday meals to special-occasion dinners throughout the year.
Deposit Required: $100
Please note: Our processor, Meating Place, charges a small additional fee for processing shares with antihistamine requirements to cover the additional costs and resources required to process the animal this way.
Please note: Deposits become non-refundable within 6 weeks of your scheduled harvest date.
Oregon pickup only.
Responsibly Raised Meats
From 100% grass-fed beef and lamb, pastured poultry, forested pork, to sustainable wild-caught seafood and vegetables in season — The Ground Market is your go-to for high-quality ingredients, raised responsibly by real farmers in the Willamette Valley and fisherman in the Pacific Northwest. Here, you’ll always find deliciously good food that you can feel great about eating, no matter what you’re cooking up in the kitchen.
