Responsibly Raised

Agni Yoga x Terri Poch x The Ground Market Garden Share

Description

Our highly popular Garden Share program is taking reservations! This session will start Beginning June 10th with a 10 week bi-weekly subscription. Garden Shares are an incredible way to support your local farmer, as it's a season-long commitment to sharing in the rewards (and the risks) that come with small-scale, diversified growing.

WHAT’S INCLUDED IN OUR SUMMER GARDEN SHARE:

  • A Bi-Weekly Box of super fresh and nutrient-dense vegetables and herbs straight from Tabula Rasa Farms. You can expect a good mix of 8-12 items in each delivery. Email at connect@thegroundmarket.love if you have any questions!

  • A Bi-Weekly Email with details about the contents of your share and lots of recipe + culinary inspiration, plus a free subscription to the Cook with What You Have blog.

  • Optional add-ons
    • Dozen Eggs ($9/week)
    • Bone Broth ($15/week)
    • 1lb of Ground Beef ($12/week)

FULL VEGETABLE LIST: Arugula, Basil, Beets, Broccoli, Bok Choi, Green Beans, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chard, Chicory, Collards, Cilantro, Cucumbers, Dill, Eggplant, Fava Beans, Fennel, Frisee, Garlic, Ginger, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mesclun Mix, Mustard Greens, Onions, Parsley,  Peas, Peppers, Potatoes, Radishes, Rutabagas, Salad Mix, Scallions, Shallots, Summer Squash, Sweet Potatoes, Tatsoi, Tomatillo, Tomatoes, Turnips, Winter Squash

Please note: $100 of your weekly Garden Share purchase is non-refundable as our farmers plan the garden around these pre-season purchases.

PICK UP DATE AND TIMES 6/10, 6/24, 7/8, 7/22, 8/5, 8/19, 9/2, 9/16, 9/30, 10/14  3:30-4:30pm, in parking lot 7080 SE 16th Ave Portland, OR 97202

$420.00

Responsibly Raised Meats

From 100% grass-fed beef and lamb, pastured poultry, forested pork, to sustainable wild-caught seafood and vegetables in season — The Ground Market is your go-to for high-quality ingredients, raised responsibly by real farmers in the Willamette Valley and fisherman in the Pacific Northwest. Here, you’ll always find deliciously good food that you can feel great about eating, no matter what you’re cooking up in the kitchen.

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